Olive wood spoon for stirring, mixing, dividing, tasting, turning, and serving food, for added leverage, this olive wood is carefully sourced from select groves mainly in southern Italy; when olives stop producing or from pruning Harvested from overgrown branches, hand wash only and occasionally coat with mineral oil to keep olive wood in top condition
Our cooking wooden spoons are made of one-piece hardwood, with no splices, no deformation, high heat resistance, and strong, food-safe material. Wooden spoon utensils for cooking are healthier than other materials. Due to the unique grain and color of natural wood, no two spoons are the same.
The wooden cooking spoon has a thick and smooth round handle design, which is more comfortable to hold, and you will not feel tired when cooking, allowing you to enjoy the fun of cooking. A concave spoon will grab more food.
Some chefs say that stainless steel spoons tend to scratch and damage cookware and plastic spoons are unhealthy and tend to melt when heated; neither is the best choice. Using a wooden spoon will protect your non-stick cookware (pots and pans) while being safe for you.
The wooden spoon can be used as a mixing paddle, mixing spoon, tasting spoon, and serving spoon. Perfect for serving salads, desserts and soups, it’s your ideal kitchen tool. Wood style adds a touch of nature to your kitchen. Rinse with warm water, blot excess water with a towel, and air dry in a ventilated place.
We recommend that you clean it as soon as possible after each use. If you are not completely satisfied, 100% money back warranty with one-year worry-free warranty and lifetime professional service.
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