Classic Rolling Pin for Baking 18” Long – Gifbera Beech Wood Dough Roller Pin

BETTER WOOD ROLLING PIN: Crafted from hand-finished solid beech wood with stainless-steel rolling rod. Compared with rubber/bamboo… Beechwood has the advantages of high hardness and high density, texture uniform, fine, durable and stable.
FINE CRAFTSMANSHIP: Each wooden rolling pin has been carefully polished, smooth without burrs, non-sticky surface. Our product is lacquer-free and wax-free.
PERFECT SIZE: 18″ from handle to handle, 10″ long barrel and 2.4″ diam. Perfect size dough roller for fondant, pie crust, cookie, bread, pizza, noodles, dumplings, etc. Ideal for all types of dough.
CLASSIC ESSENTIAL TOOL: This American wooden rolling pin is an essential kitchen tool. It is great for rolling out pizza dough, pie crusts, tarts, and cookies
Better Guarantee: If you experience an issue with your product, get in touch with us for a refund or replacement. USE & CARE: Hand-wash. Dry thoroughly. Occasionally rub pin with food-safe, seed-based oil to protect and condition wood.

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